When a chef prepares a meal, the first step is examining the ingredients. He wants the produce to be ripe, with the proper firmness and no browning or wilting. If beef is on the menu, he will look for a fresh smell, a nice reddish color, and the proper amount of marbling. Proper preparation of a gourmet dinner begins with examination of the ingredients.

Proper preparation for the Lord’s Supper also begins with examination, but not of the ingredients. Regardless of the quality of the bread and wine, when we partake of those elements, along with them we receive what Jesus promises: “my body… my blood… for the forgiveness of sins” (Matthew 26:26,28). So, to be properly prepared for the Lord’s Supper does not require examination of the elements, but of ourselves. Before undertaking any large endeavor, selfexamination is vital. “Am I ready for this?” That question is particularly apropos as we approach Christ’s table to receive what he miraculously offers—his real body and blood.

In this service we not only discuss the need to prepare but also the process of preparation. Because Christmas is coming. Christ is going to serve up a feast of grace. Let us examine and then eat!